How to get started with practicing flair Bartending
Practicing flair bartending can be a fun and rewarding way to improve your bartending skills and impress your customers. Here
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This course will run for one month and we have three classes taught everyday. You can select an appropriate class hours based on your availability. You will have a test
Our Advance Bartender course will run for a month. Course duration is 3 hrs everyday which breaks down into 1.5 hrs of theory class and 1.5 hrs of practical training.
This Course is for bartenders who would like to get their WFA level grading. Strictlyflair school is the number one WFA grading Center in Asia and we grade till Green Level.
Blog Posts
Mar, 2023
Practicing flair bartending can be a fun and rewarding way to improve your bartending skills and impress your customers. Here
Read MoreMar, 2023
Mixology is the art and science of creating cocktails by mixing different ingredients in a harmonious way to create a
Read MoreMar, 2023
The biggest flair bartending competition in the world is the Roadhouse World Flair Bartender Championship, held annually in London, UK.
Read MoreI am co-founder/ board of education for strictlyflair bartender school Nepal. I have 11 years of experience in hospitality industry where I have trained thousands of bartenders from around the world. I specialize in flair and mixology working with multiple brands in Asian market. Nationally, I am working with hotel management colleges, five star hotels, restaurants, nightclubs, and bartending schools. I have also participated and organized multiple flair & mixology competition placing Nepal in the 1st position in Seychelles and 2 times national champion of Nepal.
I am also a green level examiner for world flair association and have successfully set up world flair association grading center in India, Nepal and Nigeria.I have launched international brands in Nepal collaborating with Sahara traders such as Gleenfiddich IPA, Glenfiddich project xxx, Hendricks, Tito’s vodka. I have designed many bars and bartender schools. My goal is to enhance the bartending culture by developing and sharing knowledge to the mass with the help of training and seminar in international standard.
Managing Director