Best NYC Venues for Group Celebrations and Private Events
New York City is full of exciting places to celebrate birthdays, reunions, milestones, corporate gatherings, and special occasions. However, finding
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Why Choose Us
This course will run for one month and we have three classes taught everyday. You can select an appropriate class hours based on your availability. You will have a test
Our Advance Bartender course will run for a month. Course duration is 3 hrs everyday which breaks down into 1.5 hrs of theory class and 1.5 hrs of practical training.
This Course is for bartenders who would like to get their WFA level grading. Strictlyflair school is the number one WFA grading Center in Asia and we grade till Green Level.
Blog Posts
Aug, 2026
New York City is full of exciting places to celebrate birthdays, reunions, milestones, corporate gatherings, and special occasions. However, finding
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Aug, 2026
New York City is one of the best places to celebrate special moments. From birthdays and graduations to reunions, corporate
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Aug, 2026
Looking for the Best Cocktail Bar in NYC? New York City is famous for its incredible nightlife, creative cocktails, and
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I am co-founder/ board of education for strictlyflair bartender school Nepal. I have 11 years of experience in hospitality industry where I have trained thousands of bartenders from around the world. I specialize in flair and mixology working with multiple brands in Asian market. Nationally, I am working with hotel management colleges, five star hotels, restaurants, nightclubs, and bartending schools. I have also participated and organized multiple flair & mixology competition placing Nepal in the 1st position in Seychelles and 2 times national champion of Nepal.
I am also a green level examiner for world flair association and have successfully set up world flair association grading center in India, Nepal and Nigeria.I have launched international brands in Nepal collaborating with Sahara traders such as Gleenfiddich IPA, Glenfiddich project xxx, Hendricks, Tito’s vodka. I have designed many bars and bartender schools. My goal is to enhance the bartending culture by developing and sharing knowledge to the mass with the help of training and seminar in international standard.
Managing Director